Zucchini Casserole

From Pat Louder

6 C Cubed Zucchini
1/2 Onion, chopped
1 C Sour Cream
1 C Grated Cheese
1 Can Cream of Chicken Soup
Stove Top Stuffing

Boil Zucchini until tender with onions.
Prepare Stove Top Stuffing as directed.

Mix: sour cream, cheese, and cream of chicken soup.
Layer ½ of stuffing in 11 X 9 pan. Pour ½ Zucchini mixture over stuffing and repeat process but top with stuffing. (I find it only does one layer effectively)

Bake at 350 about ½ hour or until bubbling.