1 bottle bbq sauce
1 bag dried apricots or peaches
1 T mustard
1 lb chicken breasts
(original recipe called for drumsticks, but I'm not really a fan.)
Throw it all in the crock pot and cook on low for 6 hours or high for 3 hours. Obviously this is give or take a little depending on the size of the chicken and if you double the recipe like I did.
I served this with a salad and baked potato fries.
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