Easy Cream biscuits

From Megan Johnson

2 cups unbleached all-purpose flour, plus extra for the counter
2 tsp. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups heavy cream

Preheat oven to 450º. Line baking sheet with parchment paper.

Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds. Shape the dough into a round and cut into circles or cut into triangle wedges.

Place on baking sheet. Bake until golden brown, about 15 minutes.