From Megan Johnson
1 Head shredded cabbage (green or purple)
2 Pkgs. Oriental flavored noodles (broken-up)
5 oz. slivered almonds, toasted (optional)
4 Tbsp. sesame seeds
3/4 Cup chopped green onions
Chicken (4-5 breasts), Cooked and shredded
Combine all the items into a large bowl.
Dressing
3/4 Cup salad/vegetable oil
3/4 tsp. pepper
3 Tbsp. vinegar
3 Tbsp. Sugar
1 1/4 tsp. salt
Seasoning mix from the 2 pkgs. of noodles. Combine all the ingredients into a bowl and whisk together.When ready to serve, add to the salad and stir altogether.
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