From Pat Louder
6 Chicken breasts
1 Can cream of chicken soup
1 C sour cream
1-2 Tbsp Lemon Juice
6 slices of Swiss cheese (can use cheddar)
Stove Top stuffing
1/3 C Melted butter
Place chicken in 9 X 13 greased dish
Layer cheese on top of chicken breasts
Mix together cream of chicken, sour cream, and lemon juice and then pour over Chicken and Cheese.
Prepare Stove Top stuffing with melted butter and put on top chicken and sauce
Bake for 45 to 60 minutes until chicken is tender.
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