Friday, January 15, 2010

French Toast Casserole

From Kellene Bishop at PreparednessPro.com

12 cups cubed bread
10 eggs beaten
2 1/2 cups milk
1/2 cup butter melted
1/4 cup sugar mixed with 2 T. cinnamon

Mix together eggs, milk and melted butter.Place half of bread in a 9 x 13 casserole pan. Pour half of the sugar/cinnamon mixture. Pour half of egg mixture. Repeat.

Bake at 325 degrees 35-40 minutes. Don’t over cook. Allow to set about 10 minutes before serving.

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