Oriental Chicken Salad

From Megan Johnson

1 Head shredded cabbage (green or purple)
2 Pkgs. Oriental flavored noodles (broken-up)
5 oz. slivered almonds, toasted (optional)
4 Tbsp. sesame seeds
3/4 Cup chopped green onions
Chicken (4-5 breasts), Cooked and shredded

Combine all the items into a large bowl.

Dressing
3/4 Cup salad/vegetable oil
3/4 tsp. pepper
3 Tbsp. vinegar
3 Tbsp. Sugar
1 1/4 tsp. salt

Seasoning mix from the 2 pkgs. of noodles. Combine all the ingredients into a bowl and whisk together.When ready to serve, add to the salad and stir altogether.

Broiled Cheese Sandwiches

From Tami Rasmussen

Slice of Bread
Slice of Ham
Slice of Tomato
Slice of Cheese

Layer in the order listed. Broil until cheese has melted. Serve.

Tuna Fish Gravy on Toast

From Tami Rasmussen

1 can Tuna Fish, drained
1 can Cream of Mushroom Soup
3/4 soup can of milk

Combine ingredients and heat. Serve over toast.