From Pat Louder
6 Chicken breasts
1 Can cream of chicken soup
1 C sour cream
1-2 Tbsp Lemon Juice
6 slices of Swiss cheese (can use cheddar)
Stove Top stuffing
1/3 C Melted butter
Place chicken in 9 X 13 greased dish
Layer cheese on top of chicken breasts
Mix together cream of chicken, sour cream, and lemon juice and then pour over Chicken and Cheese.
Prepare Stove Top stuffing with melted butter and put on top chicken and sauce
Bake for 45 to 60 minutes until chicken is tender.
Showing posts with label chicken broth. Show all posts
Showing posts with label chicken broth. Show all posts
Friday, January 8, 2010
Tuesday, December 22, 2009
Carrot Pilaf
From The Complete Guide to Country Cooking
1 tablespoon butter or margarine
1 cup shredded carrots
1/2 cup chopped onion1 cup uncooked long grain rice
1 can ( 14 1/2 ounces) chicken broth
1 teaspoon lemon-pepper seasoning
In a saucepan, melt butter over medium heat. Saute carrot and onion until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
Yield: 6 servings.
1 tablespoon butter or margarine
1 cup shredded carrots
1/2 cup chopped onion1 cup uncooked long grain rice
1 can ( 14 1/2 ounces) chicken broth
1 teaspoon lemon-pepper seasoning
In a saucepan, melt butter over medium heat. Saute carrot and onion until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
Yield: 6 servings.
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