Tuesday, February 2, 2010

Crock Pot: Recipe 2 Sweet & Sour Chicken

Ingredients (as seen below):
Brown Rice (can substitute any kind of rice :-) )
1 16 oz pkg frozen stirfry
Sliced almonds
2 8 oz cans/jars of sweet and sour sauce
2 lbs chicken breast-cubed


Put frozen stir fry, sweet and sour sauce, and cubed chicken in crock pot. Put on low setting for 3 hours or high setting for 6 hours. Once the chicken is cooked, put some rice on the stove. Sprinkle dinner with almonds.

SO EASY!!!

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